4 Day Port Lincoln & Eyre Peninsula Tour

Highlights

• Hughes Home Pick up Service.
• Travel to the Eyre Peninsula via Port Augusta and take the new Spencer Gulf Searoad ferry from Lucky Bay to Wallaroo then coach back to Adelaide.
• Luxury air-conditioned coach.
• Services of an experienced King William Travel Tour Manager.
• 3 nights in Port Lincoln at the 4 star Port Lincoln Hotel, with balcony rooms overlooking spectacular Boston Bay.
• Enjoy lunch and explore the Australian Arid Lands Botanic Gardens.
• Sights tour of Port Lincoln with a local guide, wine tasting at Boston Bay Wines, lunch at the lovely Swan Sanctuary, beautiful Coffin Bay.
• On Thursday, a morning of alternative activities – for the ladies a visit to ‘Ruby and Kate,’ Australia’s leading online quilting and fabrics shop, with the alternative being a visit to the fascinating Axel Stenross Maritime Museum.
• Adventure Bay Charters ‘Seafood Water to Wharf’ tour including seafood tasting, Boston Bay cruise and afternoon tea.
• Stunning Silo Art at Tumby Bay, National Trust Tumby Bay Museum. ‘Patches at the Bay.’
• Stunning rugged coastal scenery, magnificent cliffs, secluded coves and bays.

 

Includes

• Hughes Home Pick up Service from/to your home.
• Services of an experienced King William Travel Tour Manager.
• Luxury airconditioned touring coach.
• Spencer Gulf Searoad ferry Lucky Bay/Wallaroo.
• Hotel accommodation with sea view balconies and private facilities.
• Full breakfast each morning, 4 lunches, 1 afternoon tea, 3 dinners.
• Entry to: Australian Arid Lands Botanic Garden, Boston Bay Wines wine tasting,
‘Ruby & Kate’ or Axel Stenross Museum, ‘Seafood from Water to Wharf’ Tour including Boston Bay Cruise, National Trust Tumby Bay Museum, ‘Patches at the Bay.’
• National park entry fees.
• Touring as specified in the itinerary.
• Goods and Services Tax.

* Conditions apply
* A surcharge for payment by credit card applies
* Prices are based on twin share
* Single supplements apply
* A professional service fee may apply and varies depending on services required.

AIR TAXES & GOVT FEES AND ALL PRICES/ITINERARIES ARE CORRECT AT TIME OF PRINT AND ARE ALL *SUBJECT TO ALTERATION*

COVID-19 SAFETY ON TOUR:

**Your King William Travel Tour Manager and Coach Captain hold the Covid-19 Safety Awareness Certificate and our coach company Grants Coachlines is Covid-19 Certificate approved.
**If at any time you feel unwell, please immediately advise your Tour Manager. A signed declaration of health will need to be signed at the Adelaide Central Bus Station on the morning of the tour.
**As we go King William Travel will be handing providers a list of names and contact details.
**King William Travel will provide you with masks and a small bottle of sanitiser. Your Tour Manager will replenish the sanitiser for you when necessary.
**Your coach is equipped with seatbelts for your safety. The on board toilet will be locked, however, regular comfort stops will be undertaken en route.
**It should be noted that due to SA Covid-19 regulations, coach seating will be assigned for the duration of the tour, and to be fair to all passengers, specific seats cannot be reserved. There will be no rotation of seats.
**The seats behind the Coach Captain are for the exclusive use of the Tour Manager only and the opposite row of front seats must also be left vacant.
**The Coach Captain or Tour Manager will control the coach hand sanitiser and it is obligatory to sanitise your hands on entry to the coach.
**All surfaces in the coach will be regularly cleaned and ‘deep cleaned’ at night by the Coach Captain.
**Nobody except tour members will be permitted to enter the coach.
**All meals will be plated individually and there will be no buffet meals including breakfasts. Menus will be advised to you so you can have your choice of dish. Where morning or afternoon teas are provided, the Tour Manager will serve everyone using appropriate utensils.

Important Information

4 Days

Departures:
2021 DEPARTURE DATES:
Tuesday 20 April.

Prices:
Share twin/double: $ 1698.00 per person
Single supplement: $ 318.00 per person

‘Keep it local – with a dash of craft’

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